|Pages||192 (160 images)|
|Dimensions (cm)||27.5 x 19 x 2|
Don’t panic! With his second book “How to Be a Good Host – Recipes, Tips and Tricks for that Special Occasion”, Christian Rach turns the reader into the perfect, confident host – free from frustration, chaos and exhaustion. What this restaurant tester successfully puts into practice week in week out, is demonstrated here for use in the home.
If you follow Rach’s ten basic rules for festive occasions, then there is nothing that can actually go wrong: the important thing is proper planning when buying and preparing.
Once the food’s been organised ... well, nothing further can stand in the way of a pleasant and relaxed time with your guests.
Twelve different festive occasions with more than 100 recipes demonstrate the whole range of hospitality; from suppers and dinners for two through finger buffets, brunches and cooking parties with friends right up to opulent buffets and large family gatherings.
Translation rights available.