|Pages||304 (150 images)|
|Dimensions (cm)||27.5 x 18.5 x 3|
How to get the crackling right, how best to amalgamate the vinaigrette dressing ingredients and how does a chocolate’s cocoa content affect the firmness of a chocolate mousse? These are all questions that are answered by star chef Christian Rach, best known from the RTL television cookery programme “Rach – The Restaurant Tester” in his first book where he reveals the secrets of top quality cuisine. His mantra is this: if you
want to succeed, you have to keep on testing. In “The Book of Rules for Cooking” 160 easily comprehensible recipes help to
explain unalterable rules as well as possible mistakes together with relevant solutions. And the reward: excellent dishes, and the discovery that cooking can be perfectly simple – and good fun!
Translation rights available.