Richtig Wild! Die neue Wildküche von Wachtel bis Wildschwein
|Pages||128 (100 images)|
|Dimensions (cm)||28.5 x 21.5 x 1|
Following the recent introduction of new EU guidelines, game may now also be supplied direct by the hunter. This opens up a whole range of fresh opportunities for marketing game – just the right time for the release of a modern, top-of-the-range cookbook with innovative recipes for every sort of game!
In “Game Cooking! The New A-Z of Game Cooking”, the acclaimed Hamburg chef Michael Wollenberg, who principally serves game in his Restaurant “Wattkorn”, presents his finest game recipes – easy to follow and
always incredibly tasty! The book describes the preparation and storage of game before moving on to the recipe section. The delicious recipes, using the world’s finest organic meat stretch from appetizers to desserts by way of main dishes.
Translation rights available.